In this video, we will explain and show the method of making the original (Saidi faish) as it is in the level, and the method of preparing the housed yeast for the fish, and we will know the exact ingredients for making the original Saidi fish, and the method of baking and roasting the Saidi fish, especially the temperature of the oven during cooking, all this and more in this video; Because the Saidi fish has many steps that must be followed in order for the result to be satisfactory, in this video we will know:
The way the Upper Fayesh works,
Al-Fayesh Al-Saidi yeast
Modus operandi of Al-Fayesh Saidi Balmahlab
Al-Fayesh Al-Saidi yeast with chickpeas
Modus operandi of the original Al-Fayesh Al-Saidi yeast
Goodbye to the failure of Al-Fayesh Al-Saidi yeast
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Ingredients for Al-Saidi Fish:
3 kilos of flour (premium)
A kilo to a quarter of warm vegetable butter (3 large cups)
3 tablespoons of turmeric beer
A small cup of sugar
Baku instant yeast
A tablespoon of soft mahlab
1 tablespoon of salt
From a kilo to a kilo to a quarter of warm milk, it's crazy
All of these ingredients, in addition to the yeast, are used for the fayish
* Seasoned yeast for the fish:
a small cup of ground chickpeas + a quarter kilo of boiled milk
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