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Recipe for: The Perfect Chicken Fricassee. For Beginners and Experienced Cooks. Delicious and Easy to Prepare!
Necessary products:
2 chicken legs
1 carrot, coarsely chopped
1 onion, coarsely chopped
1/2 bunch parsley stalks
Salt
Black pepper grains
500 ml. milk
60 g of cow butter
50 grams of flour
2 egg yolks
The juice of 1/2 lemon
1/2 bunch parsley, finely chopped
Method of preparation:
Place the chicken thighs in a pot of cold water. Turn on the stove and wait for it to boil.
Skim off the foam that forms.
Add the onion, carrots and parsley stalks. Season with salt and peppercorns.
Reduce heat to medium and let simmer for 40 minutes.
Remove the chicken thighs and let them cool.
Strain the broth.
Debone the chicken thighs.
In a bowl, mix the egg yolks and lemon juice.
Melt the butter in a saucepan, add the flour and fry for 1 minute.
Gradually add the fresh milk, stirring constantly.
Simmer until the sauce thickens.
Add a few ladlefuls of the stock to adjust the thickness.
Gradually add the sauce to the egg yolks to even out the temperatures.
Return the yolks to the pot, add salt, chicken and finely chopped parsley.
Stir and allow to bubble slightly.
Serve with garnish of your choice.
Enjoy your meal!