Ingredients 📝
- Sausage
- Oil / Olive oil
- Garlic
- Chilli flakes
- Black pepper
- Salt
- water
- Milk/ cream
- Pasta/Spaghetti
- Coriander
- Mozzarella cheese
Method -
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (as per the package instructions). Reserve about 1 cup of the pasta cooking water before draining.
2. Prepare the Garlic & Chilli :
Heat olive oil in a large skillet over medium heat.
Add the sliced garlic and sauté until golden and fragrant (about 1-2 minutes). Be careful not to burn the garlic.
Add the chilli flakes, salt,black pepper, oregano and cook for another 30 seconds to release their flavor.
3. Combine Pasta & Sauce:
Add the drained spaghetti to the skillet. Toss to coat the pasta in the garlic-chilli oil mixture.
If the pasta seems dry, add a splash of the reserved pasta cooking water to loosen it up.
4. Season & Garnish:
Season with salt and black pepper to taste.
Toss in chopped parsley, if using.
Sprinkle with grated Parmesan cheese and crispy sausage
5. Serve:
Plate the spaghetti and serve immediately. Enjoy it hot with a side of crusty bread or a fresh salad!
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