Ingredients:
- 2/4 large eggs
- 2-3 tablespoons mayonnaise (or to taste)
- 1/2 tsp black pepper
- Salt to taste
- 2 slices of your favorite bread (white, whole wheat, or any bread you prefer)
- Fresh herbs (optional, for garnish, such as parsley or chives)
Instructions:
1. Boil the Eggs: Start by boiling the eggs for 10 minutes to get a hard-boiled consistency. Once done, cool them under cold water, peel, and chop them into small pieces.
2. Prepare the Filling: In a mixing bowl, combine the chopped eggs with the mayonnaise,and a pinch of salt and pepper. Stir well until everything is evenly mixed. Adjust the seasoning to your taste.
3. Assemble the Sandwich: Spread the egg mayo mixture generously on a slice of bread. Top with the second slice of bread.
4. Serve: Cut the sandwich diagonally or into halves. Optionally, garnish with a sprinkle of fresh herbs like parsley or chives for a touch of color and extra flavor.
Enjoy your delicious, homemade egg mayo sandwich
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