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Today we're showing you some of the best cocktails you never tried! There are so many great cocktails out there that get lost in the shuffle, and we're here to fix that. Let's explore some new cocktails that should be among the greats!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Best Cocktails in the world?
01:08 Cafe time
01:38 Hot & Heavy
04:00 Tasting Notes
04:24 Recipe
04:42 Hoffman House Fizz
06:51 Tasting Notes
07:14 Recipe
07:18 Laurel Canyon
09:18 Tasting Notes
09:48 Recipe
09:52 Prize Fighter No 1
12:24 Tasting Notes
13:08 Recipe
13:14 Art of Choke
15:37 Tasting Notes
16:22 Recipe
16:25 Outtakes
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🏆 Top Videos!
📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA
📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g
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Recipe
Hot & Heavy
1oz (30ml) Mezcal Espadin
1oz (30ml) Tequila Reposado
1/2oz (15ml) Hot Honey
1 Dash Angostura Bitters
1 Dash Pechaud's Bitters
3 Lemon Wedges
Mint Sprig Garnish
Hot Honey Recipe:
1 Cup Honey
1/2 a Serrano Chili
1/2oz (15ml) White Wine Vinegar
Make a 3:1 Honey Syrup with Hot water, after water is combined add the vinegar and Chile and allow it to infuse for 24 hours, after which pull the chili out (or leave it in if you want it to get hotter over time). Lasts up to 3 months in the fridge. Pull the Chili out in a week or two.
Hoffman House Fizz
2oz (60ml) Gin
1/2oz (15ml) Grenadine
1/2oz (15ml) Lemon Juice
1/2oz (15ml) Heavy Cream
1/2oz (15ml) Orange Juice
Egg White
Top Soda Water
Laurel Canyon
2oz (60ml) Gin
1/2oz (15ml) Dry Vermouth
1/2oz (15ml) Amaro Montenegro
3 Cucumber Slices
3 Dashes Grapefruit Bitters
Cucumber Garnish
Prize Fighter No. 1
1oz (30ml) Fernet-Branca
1oz (30ml) Carpano Antica
1/2oz (15ml) Simple Syrup
1/4oz (7.5ml) Lemon Juice
6-8 Mint Leaves
3 Lemon Wedges
Mint Sprig Garnish
Art of Choke
1oz (30ml) Cynar
1oz (30ml) White Rum
1/4oz (7.5ml) Green Chartreuse
3/4oz (22ml) Lime Juice
3/4 Tsp Rich Demerara Syrup
Mint Sprig Garnish