Dieser Hühnchen trick hat dem Restaurant einen Michelin-Stern eingebracht! Er macht mich verrückt!

This chicken trick earned the restaurant a Michelin star! He's driving me crazy!
Recipe 1:
INGREDIENTS:
Chicken 1 pc.
Cut off excess parts.
cut off the wings.
Vegetable oil 30 ml.
Salt.
Black pepper.
Paprika 1 tsp
Mustard 2 teaspoons
2 cloves of garlic.
mix well.
Brush the chicken with marinade.
Vegetables:
Potatoes 2 pcs.
Cut like in the video.
Pumpkin.
Cut like in the video.
Onion 1 pc.
2-3 cloves of garlic.
1/2 pepper.
Carrot 1 pc.
vegetable oil.
Salt.
black pepper.
Paprika.
Seasoning for vegetables.
mix well.
Dried tomatoes.
We put the vegetables in a jar.
Mix 1 teaspoon of tomato paste with 150 ml of water.
add to the jar with vegetables.
We thread the chicken onto the glass.
Toothpick.
Cover the top with parchment.
Bake at 180°C for 1.5 hours.

Recipe 2:
Ingredients:
Chicken legs 8 pcs.
put in a glass.
Beer 500 ml.
Let marinate for 30 minutes.
Remove excess moisture.
Remove the skin from the chicken thighs.
Flour 200g.
Strength 100g.
black pepper.
Salt.
Paprika.
Oregano.
mix well.
2 eggs.
a pinch of salt.
mix well.
Water 200ml.
Add some of the mixture to the eggs.
mix well.
600 ml vegetable oil.
heat well.
Roll the chicken legs in the egg.
Roll the chicken thighs in the mixture.
Cook over medium heat for 15 minutes.
Bacon.
cut into small pieces.
3 cloves of garlic.
chop finely.
Rosemary.
chop finely.
fry in a pan.
Add 300 ml milk.
1 tsp mustard.
a pinch of salt.
ground pepper.
cook until thickened.
Let me know in the comments if you liked this recipe!
Bon appetit!