This chocolate cake is super soft and fluffy—each bite just melts in your mouth! It’s got a creamy frosting made with milk chocolate and cream cheese that balances the sweetness perfectly without being too heavy. Plus, the ganache topping and piped decorations on top make it look amazing like it’s straight out of a bakery! Perfect for the holidays or any other occasion!
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0:00 - Intro
0:22 - Make the Cake Batter
2:19 - Bake the Cake
2:45 - Make the Chocolate Frosting
5:07 - Assemble the Cake
6:00 - Prepare and Apply the Ganache
6:59 - Final Decoration
7:37 - Serve and Enjoy This Delicious Cake
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Ingredients:
For the Chocolate Cake:
3/4 cup (180g) Milk at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla extract
3 large eggs at room temperature
1 + 1/2 cup (180g) All-purpose flour
1/2 cup (45g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1 cup (180g) Brown sugar
1/2 cup (120g) Water (slightly warm)
For the Milk Chocolate Frosting:
2 cups (300g) Milk chocolate
1/2 cup (113g) Unsalted butter at room temperature
1 cup (135g) Powdered sugar
1 tsp (5g) Vanilla extract
1 + 1/3 cup (300g) Cream cheese at room temperature
For the Chocolate Ganache:
1/2 cup (75g) Semi-sweet chocolate
2 Tbsp (30g) Milk at room temperature*
*Note: If using milk chocolate, reduce the milk to 1 tablespoon.
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