Braised Cabbage With Potatoes is a vegetarian dish that is simply braised using a few ingredients. It is delicious & best enjoyed with roti or bread.
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Whenever I prepare this dish it just takes me back to memories of my late grandmother as she would often make this for us. I must admit, as a kid this was not a meal that I would put at the top of my list but strangely as an adult, I love it. I guess our taste beds mature overtime.
It's always good to have meat-free days & this meal is quick, easy & delicious, especially if you want a great meal in a hurry.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cuisine/braised-cabbage-with-potatoes/
Braised Cabbage With Potatoes Ingredients:
◆½ green cabbage, sliced
◆3 tablespoons vegetable oil
◆½ onion
◆1 tomato
◆3-4 cloves garlic
◆3 dried chilies
◆salt to taste
◆½ teaspoon cumin (jeera) seeds
◆1 teaspoon mustard seeds
◆1-2 potatoes
◆Fresh coriander (dhania) for garnishing
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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