🔥 Two tri-tips, two legendary styles: California vs. Argentina. 🔥
I’m firing up an open flame to put two iconic tri-tip cooking methods to the test. One’s getting the bold California-style treatment—seared over fire and f embers—while the other takes the Argentine approach, cooked low and slow.
Different techniques. Different seasonings. Which one comes out on top? Stick around to find out!
Which tri-tip style do YOU prefer?
Grill: https://tagwoodbbq.com/
Charcoal and Tumbleweeds: https://www.royaloak.com/
Butlerwood Firewood: https://alfrugoni.com/collections/firewood
Grilling Salt: https://alfrugoni.com/collections/seasonings
Steak Rub: @KosmosQ
Grill Gun: @grillblazer
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#argentina #california