I share with you my favorite bread recipe: sports bread, it is made with dried fruits and nuts, an extra gourmet bread! It is a very easy version, without kneading for a result worthy of a baker! I cook it in a casserole dish, you will tell me about it.
I advise you to prepare the dough in the evening to work it in the morning, or in the morning for the evening, the ideal is to leave it to rest for 8 hours.
In this video I tried to detail all the steps to make your bread a success, do not hesitate to share your feedback with me.
ingredients:
50 gr dried figs
50 gr dried apricots
50 gr cranberries
50 gr walnuts
410 gr warm water
1 heaped tsp fine salt
1 tsp red wine vinegar
1 level tsp baker's yeast
70 gr rye flour t130
50 gr semi-wholemeal flour t110
430 flour t45 or t55
50 min 250° in a casserole dish with lid start cold oven
So, ready to cook? 👩🍳
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chapters:
00:00 intro
00:39 details of ingredients
02:14 recipe
11:50 cutting, close-up
13:26 summary of ingredients
other videos:
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challenge 1 https://youtu.be/pP2jQYOutLM (porridge, one pot peas chicken, and pan-fried potatoes carrots eggs)
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challenge 3 https://youtu.be/vmvFtQzqVXM (lemon cake, butternut squash curry with chicken, spinach, eggs and rice in the evening)
challenge 4 https://youtu.be/GctKv_RBR7o (chocolate fondant, leek, potato and ham gratin and butternut squash velouté in the evening)
challenge 5 https://youtu.be/vUIW8GN4zLA (soft coconut, vegetable blanquette at lunchtime and creamy cauliflower curry in the evening)
challenge 6: https://youtu.be/J-ZrW7RdmII (soft raspberry cake, butternut squash parmentier, leek and chorizo)
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➡️recipe for orangettes: https://youtu.be/XUjsuc-u-i4
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#bread #recipe #homemadebread