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I am in love with my native Ukrainian cuisine and I want to share with you all the new forgotten recipes. One dish I want to resurrect is vereshchaka. Fragrant pork ribs baked in kvass with spices and garlic. Beet kvass has traditionally been used for cooking, but I decided why not try making it with dark bread kvass, which can be bought today in any store. And you know, I wasn't wrong - this option turned out no worse. I am sure that having tried vereshchak, you will literally taste Ukraine. This is something incredible!
Vereshchaka recipe
Portions: 6-8
Preparation time: 20 minutes
Cooking time: 1 hour
How to cook vereshchak
0.8-1.0 kg of pork ribs
1 head of garlic
2-3 tbsp. l. sunflower oil
0.75-1 l of bread kvass (dark)
1 tsp. oregano / oregano
2 st. l. flour
50 g of butter
1 st. l. breadcrumbs
2-3 sprigs of parsley
salt and pepper to taste
How to cook pork ribs baked in kvass
Pork ribs (0.8 - 1 kg) cut into 1-2 segments, salt and pepper. Using a press, squeeze the cloves of garlic.
Fry the pork in a pan with a little sunflower oil (2-3 tbsp. L.) until ruddy crust.
Transfer the ribs to a deep baking dish and add 1 tsp. oregano (or oregano). Pour into a mold with ribs 0.75 - 1 liter of dark kvass.
Bake pork with kvass in an oven at 180 degrees for 1 hour.
Transfer the finished ribs to a container and cover with foil to keep them hot until served. Pour the kvass into a saucepan and evaporate for 15 minutes.
To thicken the sauce, mix 2 tbsp. l. flour with 50 g of soft butter.
Gradually add the mixture to the skillet, stirring with a whisk so that the sauce remains homogeneous and without lumps. When serving, still warm ribs pour plenty of sauce and sprinkle with breadcrumbs (1 tbsp. L.). If desired, add 2-3 sprigs of parsley. The screamer is ready!
It's easy to cook!
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⏱ Time Code:
0:01 - We are preparing Ukrainian recipes together with Yevhen Klopotenko
1:20 - We start cooking Vereshchak
3:30 - Features of cooking meat in Greece
5:00 - Put Vereshchak in the oven
6:15 - Advice from Yevhen Klopotenko
7:34 - Prepare a delicious sauce for meat
8:37 - Lifehack for thickening any sauces and dishes
9:47 - Pour Vereshchak with sourdough bread sauce
10:00 - Presentation of the finished dish
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👩🍳 I recommend to look at my other recipes:
✔ Recipes for meat dishes: https://www.youtube.com/watch?v=jG4kq5b3wWI&list=PLIumsbnlfadiKqcQ85UQRZihNb3974bp6
✔ Best recipes for dinner: https://www.youtube.com/watch?v=ip9Gu0sb2Mk&list=PLIumsbnlfadjOUdZPWwjhYfebNi7O4CId
✔ Lifehacks: https://www.youtube.com/watch?v=p9mJDAzSjcg&list=PLIumsbnlfadjJ3mkdg3WVWJv6uFl7fb6G
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