How to make plant-based turkey from bread flour! This flour washed seitan has a meaty skin with a juicy center- it's perfect for the holidays.
This seitan looks and tastes like roasted turkey! This is the holiday roast that will be centerpiece!
In this video I show you how to separate the starch from the dough- leaving you with pure gluten protein. I then go over how to create a meaty skin and how to roast your seitan in the oven with seasonings.
If you want an even more in-depth description of how to make seitan along with even more tips and tricks go to my website and read the article above the recipe.
Full Recipe: https://wildveganflower.com/seitan-turkey-roast/
INGREDIENTS
Seitan Base
5 lbs Bread Flour
7 cups water
Fat Sauce
2 tbs Wheat Starch Saved from Washing Step
2 tbs Vegetarian Chicken Bullion
3 tbs Coconut Oil
1 tbs Smoked Yeast Optional
Turkey Style Broth*
3 cloves Garlic
5 Large Shiitake Mushrooms Preferably dried
1 Small Yellow Onion
1 tsp Smoked Salt or black truffle salt, or sea salt
8 Cups Water or Aquafaba
2 tbs Miso Light variety
4 tbs Vegetarian Chicken Bullion
Seasonings for Roasting
1 tsp Smoked Paprika
1 tsp Marjoram
½ tbs Poultry Seasoning
1 tbs Rosemary
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I'm Jess Flowers- the creator behind Wild Vegan Flower. I've been vegan since 2007 and love sharing my plant-based recipes.
I believe that life is too short for subpar food- I'm always on the hunt for the next best recipe. Follow along as I show you information on cooking plant based, foraging, eating local, and seasonal!