❌ POURQUOI LA GÉNOISE RETOMBE après la cuisson, s'affaisse, ne monte pas, est dure, gonfle, colle ?

Why does my sponge cake fall after baking? Why does it collapse? Can you make a sponge cake with wholemeal flour? With less sugar? Or with cornstarch?
I made 25 sponge cakes to answer all your questions 😝!

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Chapters:
0:00 - Introduction
0:40 - Eggs + sugar whipped 5 min
1:41 - Eggs + sugar whipped 20 min
2:35 - Flour poorly incorporated sponge cake
3:50 - Dough too mixed sponge cake
5:05 - Sponge cake cooked too short
5:49 - Cooking too long sponge cake
6:09 - Eggs size L sponge cake
6:42 - Greased sponge cake mold
7:33 - Sponge cake with baking powder
8:49 - Sponge cake with electric mixer
9:12 - Cold eggs sponge cake
9:35 - Sponge cake cooked too much
9:59 - Sponge cake cooled in the mold
10:38 - Sponge cake with T45 flour
11:03 - Foamy sponge cake
11:49 - Dough waiting in the mold
12:16 - Sponge cake with less sugar
13:05 - Flour not sifted sponge cake
13:53 - Eggs + sugar poorly whipped sponge cake
14:52 - Sponge cake with cornstarch
16:10 - Sponge cake with wholemeal flour
17:01 - Sponge cake with icing sugar
17:20 - Sponge cake with 8 eggs
17:54 - Sponge cake with half flour + sugar

#sponge cake #birthdaycake #crashtest