Baru Tahu Resep Ini, Tepung Jadi Cemilan Renyah Berlapis-lapis. Bisa Untuk Isi Toples Lebaran.

Hello everyone, this time I made crunchy food, it can be served sweet or savory, and without a long wait.

*please turn on subtitles into your translated language

inspired by Algerian sweet food, re-cooked and slightly modified by @vinastar channel

Recipe Ingredients:
300 grams of all-purpose flour
1 teaspoon salt
60 grams of melted salted butter
125 grams of water
Cornstarch flour to taste (I used the remaining 150 grams)