We're so excited to share the story of a remarkable migrant family who redefined what wontons mean to New Zealand! Produced proudly in sponsored collaboration with Goodman Fielder, we're incredibly thankful to have the opportunity to bring you this story about Min Yi and her family from Joyful Restaurant in Ōtautahi, Christchurch.
This is the story of a family-run chinese restaurant, where the heart of their success lies in their 70-year-old matriarch, who now teaches the younger generation how to perfect their iconic wonton noodles. Their journey started 25 years ago when they left everything behind in China to chase a dream in a new country. What began as a humble effort to preserve their culinary traditions has blossomed into a legacy that has shaped how Kiwis view Chinese cuisine.
Every wonton crafted in their kitchen tells a story of resilience, family strength, and the power of community. Despite overcoming cultural adversity and misconceptions, they have stayed true to their roots, introducing New Zealanders to authentic flavours and the art of wonton-making. Today, their restaurant isn’t just a place to eat—it’s a bridge between generations, cultures, and traditions.
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