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INGREDIENTS 🔻: (20 cm mold)
• 350 g of biscuits
• 90 g of melted butter
• 30 ml of milk
The cream:
• 1 yolk
• 80 g of sugar
• 60 g of corn starch or cornstarch
• 500 ml of milk
• 50 g of white chocolate
• 100 g of mascarpone
Refrigerate for at least 4 hours
Enjoy your meal ❤️ thanks for watching ❤️
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