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阿霞从姑妈家拿了一些她们做的豆豉来。这个是我们云南这边的豆豉，用它搭配猪蹄、大骨头一起炖煮，加入一些红糖和辣椒，炒出香气四溢的味道。炖两个小时，皮子化了，味道浓郁，香喷喷的。最后，加入蒜苗一同享用，非常好吃！而且这道菜真的是满满的家乡味，每一口都让人感受到温暖和幸福。朋友们都吃过豆豉吗？
I brought some homemade fermented soybeans (douchi) from my aunt's house. This is the kind we have here in Yunnan. We used it to cook with pig trotters and large bones, adding some brown sugar and chili to stir-fry until the aroma was mouthwatering. After simmering for two hours, the skin softened, and the flavor became rich and fragrant. Finally, we added garlic sprouts to enjoy the dish—so delicious! This dish truly carries the taste of home, and every bite brings warmth and happiness. Have you ever tried fermented soybeans?
嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge