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夏天来了，阿霞去摘了满树的青梅，泡了一坛最爱的青梅酒，又给家人做了一道酸酸甜甜的青梅烧排骨。排骨煎得焦香，再加上梅子的清爽，吃一口就停不下来。最后还用青梅做了云南风味的腌梅子，酸得过瘾！这是属于云南的夏日味道，也是阿霞最爱的季节。
Summer has arrived, and A Xia picked a tree full of green plums, brewed a jar of her favorite plum wine, and cooked a sweet and sour plum-braised pork ribs dish for her family. The ribs were pan-fried until crispy and golden, and paired with the refreshing tang of green plums—they were simply irresistible. She even made a Yunnan-style pickled plum snack, delightfully sour and flavorful! This is the taste of summer in Yunnan, and it's A Xia’s favorite season of all.
嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge