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正宗四川臘肉做法,不要只知道放鹽,加這些料做才香,太實用了【最美家常菜】

最美家常菜刘凯 24,523 lượt xem 3 years ago
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Ingredients: pork belly, Sichuan salt, white wine, star anise, kaempferi, bay leaf, white paper, amomum, dried pepper, cumin, dried chili, cinnamon
Authentic Sichuan bacon recipe, don’t just add salt, add these ingredients to make it fragrant, too practical [the most beautiful home cooking]
#The most beautiful home cooking#Bacon#Food tutorial
Home-cooked dishes strike our appetites and ignite our passion for "delicious".
As far as such a common food is concerned, the most homely and simple dishes, convenient and quick methods, and simple ingredients are the excellent taste of the warm tongue and taste buds.
On busy days at work, getting enough food and drinking, a good nutritional match brings us a good working condition, and gives us the energy to face tasks and achieve performance.
Update a home-cooked dish every day, so that your taste buds will always feel the taste of home

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