Serves 2 adults / 1 child over 3 years old
Spaghetti with meat sauce for 1 infant (figures in parentheses are for 1 infant)
50 g (35 g) spaghetti
24 g (17 g) ground pork
12 g (8.4 g) carrots
24 g (17 g) onion
1.2g (0.8g) oil
2.4g (1.7g) flour
Ketchup 20g (14g)
3g (2.1g) Chuno sauce
36g (25g) water
0.2g (0.14g) salt and pepper
2g (1.4g) cheese powder
Easy-to-make quantities
400 g spaghetti
200 g ground pork
1 medium carrot
1 medium onion
2 teaspoons oil
1 tbsp flour
160 g ketchup
1 and 1/2 tablespoons medium-concentrated sauce
1 1/2 cups water
1/3 teaspoon salt and pepper
3 tablespoons cheese powder
One serving of spaghetti is 100g.
*If you are allergic to wheat, please use rice flour spaghetti. The explanation was left out in the video.
*Adults should be twice as many as toddlers. For a family of 2 adults and 2 children, multiply by 6 ❁¨
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This video shows a simple meat sauce recipe. The main ingredients are ground meat, carrots, and onions. Cooking tips and instructions for using a food processor purchased from Daiso are also explained.
🥕 Add carrots and onions to ground meat.
Season with 🍽️ simple seasonings
🌰 Cut vegetables into bite-size pieces
🥣 Use a food processor purchased from Daiso
🍳 Saute carrots and onion together
💧 Add a little water if needed and saute over low heat
🍝 Use meat sauce to make pasta sauce
A word from Aoi: / This is a spaghetti with meat sauce recipe that you should try making once with the same distribution because it is really too delicious! It's sweet but even adults can enjoy it ❁¨
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