Name of the pastry: Un Zeste de Pâtisserie
Address: 141 Av. Montaigne, 33160 Saint-Médard-en-Jalles
To receive the marshmallow recipe, send a message to Juliette on: https://www.instagram.com/unzestedepatisserie/
- Discover my book with more than 25 recipes: https://amzn.to/3djEoe7
➼ Don’t forget to follow me on:
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o My website: https://www.boulangerie-pasapas.com
For any contact (pro only) please send me an e-mail to boulangeriepasapas@gmail.com
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00:00 Start of the day
00:40 marshmallow making
01:50 Turning the pastries
07:30 making croissants
09:40 Detailing of the pain au chocolat
11:30 Chocolate cake
2:30 p.m. Chocolate dessert finish
7:30 p.m. Gluten-free blackcurrant and blueberry pastry
20:20 Lemon tart
23:30 Eclair Café Vanilla from Madagascar
24:30 Vanilla raspberry dessert
25:20 Peanut Vanilla Tart
26:50 Fig tart
28:05 Baking the pastries
28:50 Hazelnut choux
31:00 In-store presentation
33:00 Fruit brioche tart
33:45 The tasting
34:25 Opening of the pastry shop
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See you soon on bakery step by step by Fabrice Cottez.
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