배춧잎 20장
데침용 소금 1큰술
계란 5개
당근 50그램
청양고추누룩 1큰술
식용유 2큰술
두부 400그램
라이스페이퍼 10장
20 cabbage leaves
1 tablespoon of salt for blanching
5 eggs
50 grams of carrots
1 tablespoon Cheongyang red pepper yeast
2 tablespoons cooking oil
400 grams of tofu
10 sheets of rice paper
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