Matcha chocolate shell madeleine is for match lovers. Don't be "deceived" by its high-end appearance, it's actually very easy to make. The batter is done in one pot and beginner friendly dessert.
Detailed recipe: https://ciao.kitchen/matcha-madeleine
Recipe:
Chefmade Madeleine Bake Mold, 12 pieces
Matcha madeleine
150g whole egg
110g granulated sugar
10g honey
95g cake flour
12g matcha powder
5g baking powder
30g almond flour
150g melted unsalted butter
30g whole milk
Matcha Chocolate Shell (enough for 6 madeleine)
120g white chocolate (no tempering)
4g matcha powder
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# dessert#matcha#room temperature dessert#recipe
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