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【1週間の献立】毎日のお料理を楽にする、使いやすさ断トツな調理道具たち🍳

mikoうちの食卓日記 17,293 lượt xem 2 months ago
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🎞️ [Click here for an introduction video of your favorite cooking utensils] ↓
https://youtu.be/KfHAmqihf1U

🎥chapter
Opening 00:00

Day1 00:26
▼ Egg roll kimpa
Meat sauce ... [sake, 1 tablespoon soy sauce, 1/2 tablespoon sugar, 1 teaspoon gochujang]
Shio-koji namul ... [Shio koji 2: sesame oil 1, sesame]
Fried eggs... [2 eggs, 2 teaspoons mirin, a pinch of salt]
Meal... [sesame oil, a pinch of salt]
▼ Marinated purple cabbage salad
▼ Chinese cabbage, shimeji miso soup

Day2 07:17
▼ Open sandwich with persimmon, prosciutto, and cream cheese
▼ Royal Milk Tea

Day3 11:45
▼ Vermicelli soup
Meat miso... [100g minced pork, 1 clove of garlic, 1 clove of ginger, 1/2 stalk of green onion, 1/2 teaspoon of soy bean sauce, 1 tablespoon of sugar noodle sauce, 1/2 tablespoon each of sake, mirin, 1 teaspoon each of soy sauce, cane sugar]
Cabbage, carrot, vermicelli, 200cc water, 200cc soy milk, Chinese dashi, salt, black pepper

Day4 16:18
▼ Minestrone (retort)
▼ Prosciutto salad
Dressing... [white wine vinegar, 1 tablespoon olive oil, grain mustard, 1 teaspoon cane sugar, a pinch of salt, black pepper]
▼ Toast

Day5 18:59
▼ Smoked salmon rice flour crepe
Rice flour crepe dough ... [50g rice flour, 1 egg, 1 tablespoon cane sugar, 120cc milk]

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