Red Bean Pudding are considered collective memories. They have disappeared in recent years. This time it is a series of nostalgic snacks, hoping to inherit Hong Kong specialties.
homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#Red_Bean_Pudding
Sima scale: 1 catty = 16 taels = 604.8 grams
00:00 Introduce Red Bean Pudding
01:15 Material: Sticky rice noodles, hummus (ratio 2:1), red beans, sugar
Method: steamed red beans
Mix the mixed powder with cold water (add water gradually)
04:43 Method: Cook 2-3 two sugars to dissolve
Pour in the mixed powder and mix well
Steam the utensils
06:38 Steamed Red Bean Pudding
Steam for about 15 minutes
Pick up with a bamboo stick and eat
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