Thank you for watching 😊
This is the last post of 2024!
During the New Year holidays, it's hard to plan dinner in my house.
Even though I ate too much at lunch and didn't feel like making dinner,
I get hungry at unexpected times,
the family's schedule doesn't match and only one person is hungry...,
I planned to eat out but ended up eating at home after all... all sorts of things 😅
So this time, I planned to prepare and freeze some food in advance, which is a savior when you're in a pinch 😃
It's a little different from usual, but I would like to share a menu that is really helpful in my house.
I hope it will be helpful for your New Year's dinner if you like 💓
◎Greetings◎
Thank you so much to everyone who watched our videos this year 😊
Many people have discovered our channel for the first time, and thanks to you, we have over 50,000 subscribers.
I am grateful to the viewers who are looking forward to watching and the warm comments of support that have encouraged me to continue making videos with enjoyment. 💓
I hope to continue planning in 2025 to be a reference for deciding daily menus, so please continue to support me.
From my home cooking
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🎥Chapter list
00:00 Start
00:23 Pork ketchup menu
05:37 Sweet and spicy beef stir-fry menu
11:00 Three-color minced chicken rice bowl menu
15:56 Two types of rice balls
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🍳Menu list🍳
▶Day 1 menu
Pork ketchup
Cup tomato salad
vegetable soup
▶Day 2 menu
sweet and spicy beef stir fry
dried daikon and wakame Chinese dressing
tofu and egg soup
▶Day 3 menu
three-color minced chicken rice bowl
yam and mozuku seaweed
potato and onion miso soup
▶extra
shiso salmon rice ball
bonito flakes and kelp rice ball
🍅Ingredients list🥬
The portions this time are a bit irregular😅
I'm preparing this according to my family's end-of-year schedule, so the portions are mainly for 4 people.
I've divided the portions into smaller portions or combined them into one depending on the menu, so I hope you'll use the portions below as a reference when making your own arrangements.
📝 Menu for Day 1
[Pork ketchup] *1 bag for 1 meal
100g pork
1/4 onion
1/2 eringi mushroom
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon granulated consommé
[Vegetable soup] *4 servings
2 potatoes
2cm carrots
2 sausages
1/2 onion
600ml water
1 tablespoon granulated consommé
1 tablespoon sake
1 bay leaf
📝 Menu for Day 2
[Sweet Spicy Beef Stir-Fry (2 servings per bag)
150g beef
2cm carrots
1/2 onion
1/4 pack shimeji mushrooms
1/2 bag chives
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon sake
1 teaspoon gochujang
1/2 teaspoon chicken stock powder
[Dried daikon strips and wakame seaweed Chinese dressing] (4 servings)
30g dried daikon strips
10g seaweed seaweed
1/4 teaspoon chicken stock powder
1 tablespoon vinegar
2 teaspoons soy sauce
Sugar 2 teaspoons
1 teaspoon ginger
[Tofu and egg soup] *4 servings
1 pack tofu
1 egg
600ml water
1 teaspoon ginger
1 tablespoon chicken stock powder
1 tablespoon sake
1 tablespoon or more water-dissolved potato starch
(Mix 1 teaspoon potato starch with 1 tablespoon water)
📝Menu for Day 3
[Chicken mince] *1 bag for 4 servings
400g ground chicken
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sake
1 tablespoon mirin
Ginger 1 teaspoon
[Komatsuna salad] *4 servings
1 bag of komatsuna
2cm carrots
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
📝Extra♪
[Shiso salmon onigiri] *4 servings
300g rice
40g salmon flakes
5 shiso leaves
A little salt
[Okaka kelp onigiri] *4 servings
300g rice
1 tablespoon salted kelp
5 shiso leaves
10g dried bonito flakes
2 teaspoons soy sauce
A little salt
#Cooking #Menu #Dinner