How to make 6 incredibly delicious Japanese SOUP (Recipes) / Perfect breakfast soup recipe / Miso soup recipe
They are all simple yet super delicious, healthy soup.
Please make Japanese soup with ingredients you have left over in your refrigerator!
#soup #souprecipe #japanesefood #japanesecooking
Recipes（Official）: https://misosoup.site/6-ways-to-make-delish-japanese-soups/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Hot & Sour Gyoza Soup
04:01 Japanese-style Tomato Soup
05:33 Spicy Chicken Egg Soup
07:44 Stuffed Cabbage Soup
10:49 Kabocha Milk Soup
12:15 Japanese Curry Soup
1. Hot & Sour Gyoza Soup
Ingredients [for 2 servings]
Gyoza
・10-12 Gyoza wrappers
・4.2 oz (120g) Ground pork
・1 tsp Grated ginger
・1/2 tsp Sake
・1/2 tsp Soy sauce
・1/2 tsp Sesame oil
・A pinch of Salt and pepper
・1 oz (30g) Carrot
・1 oz (30g) Green onion
・1 Shiitake mushroom
・2-3 slices of Ginger
・1/2 tsp Oil
・1.7 cups (400ml) Water
・1 tsp Chicken stock powder
・1 tsp Sugar
・2 tsp Soy sauce
・1 tsp Potato starch + 2 tsp Water
・2 tsp Rice vinegar
・A pinch of Salt and pepper
・Ra-yu
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2. Japanese-style Tomato Soup
Ingredients [for 2 servings]
・1.7 oz (50g) Broccoli
・1 oz (30g) Shimeji mushroom
・1 oz (30g) Canned tuna
・0.8 cups (200ml) Water
・0.8 cups (200ml) Tomato juice
・1 tsp Consomme (Stock powder)
・1 tsp Soy sauce
・1 tsp Miso paste
・A pinch of Salt and pepper
・Parmesan cheese
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3. Spicy Chicken Egg Soup
Ingredients [for 2 servings]
・5.3 oz (150g) Chicken
・2 oz (60g) Green onion
・1 oz (30g) Spinach
・1 Egg
・1.7 cups (400ml) Water
・1 tsp Chicken stock powder
・1 tsp Doubanjiang
・1 tsp Gochujang
・1 tsp Sugar
・1 tsp Soy sauce
・1 tsp Miso paste
・1/3 tsp Grated ginger
・1/3 tsp Grated garlic
・A pinch of Salt and pepper
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4. Stuffed Cabbage Soup
Ingredients [for 2 servings]
Stuffed cabbage
・4.2 oz (120g) Ground pork or chicken
・3 Big cabbage leaves
・2.5 oz (70g) Onion
・1.7 oz (50g) Carrot
・1 tbsp Panko
・1 tbsp Milk
・A pinch of Salt and pepper
・1.7 cups (400ml) Water
・1 tbsp Sake
・1 tsp Dashi powder (Hondashi)
・2 tsp Soy sauce
・A pinch of Salt and pepper
・1.7 oz (50g) Broccoli
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5. Kabocha Milk Soup
Ingredients [for 2 servings]
・7 oz (200g) Kabocha squash
・1.4 oz (40g) Onion
・1 oz (30g) Shimeji mushroom
・1.25 cups (300ml) Water
・0.4 cups (100ml) Milk
・2 tbsp Miso paste
・1 tsp Dashi powder (Hondashi)
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6. Japanese Curry Soup
Ingredients [for 2 servings]
・1.7 oz (50g) Sausage
・2.8 oz (80g) Potato
・2.5 oz (70g) Onion
・1.4 oz (40g) Carrot
・1.7 cups (400ml) Water
・1 tsp Consomme (Stock powder)
・1 tsp Curry powder
・1 tsp Sugar
・1 tsp Miso paste
・A pinch of Salt