In winter, it is cold and we often eat hot pot every day, so I made a video of the hot pots we eat in a week.
Nabe is easy on the wallet because you can make it with standard vegetables, and it's also a great way to eat a lot of vegetables.
▼Timestamps
00:00 Intro.
00:20 Mon: Simple one-pot dish with cabbage
02:45 Tue: Tomato and kimchi nabe
05:06 Wed: Nabe with fresh yuba and soy milk
07:05 Thu: Mentaiko tonkotsu nabe
10:27 Fri: Soy sauce motsu nabe
12:38 Sat: Mille-feuille nabe
15:45 Sun: Hot pot of flowers
Recipes
Easy one-pot dish of cabbage
1/2 cabbage
1/3 carrot
400g pork
Mentsuyu (men-tsuyu) to taste
3-4 cloves garlic
Tomato and kimchi nabe
250g pork
300g kimchi
1 package tofu
1/3 cabbage
1 tomato
1/2 chives
3 tablespoons chicken stock
200 ml tomato juice
2 tablespoons miso
Sesame oil to taste
Reference recipe: https://www.kagome.co.jp/products/recipe/14238/
Fresh yuba and soymilk hot pot
Chinese cabbage
Spinach
Shiitake mushrooms
carrot
Fish paste
deep-fried tofu
500ml unadjusted soy milk
50ml men-tsuyu
50ml sake
1 tablespoon chicken stock
1 teaspoon salt
1 teaspoon sugar
Reference recipe: https://cookpad.com/recipe/710799
Mentaiko Tonkotsu Nabe
2 mentaiko (cod roe)
250g pork
1/3 cabbage
1/2 leek
shiitake mushrooms and bean sprouts, as desired
600ml water
1 bottle soup stock
1 tablespoon soy sauce
1 teaspoon sugar
3 tablespoons sake
2 tablespoons mirin (sweet cooking sake)
1 clove garlic
2 tablespoons katakuriko
Reference recipe: https://ameblo.jp/misya0705-0705/entry-11713201136.html
Soy Sauce Motsu Nabe
Small and large intestines
Cabbage and chives
Tofu and bean sprouts
red pepper
800ml water
1 teaspoon Japanese soup stock
2 tablespoons chicken stock
6 tablespoons soy sauce
2 tablespoons mirin (sweet cooking rice wine)
1 teaspoon sugar
garlic and ginger to taste
Reference recipe: https://cookpad.com/recipe/2837502
Mille-feuille hot pot
1/4 Chinese cabbage
500g pork belly
1 teaspoon Japanese soup stock
3-4 tablespoons sake
Flower pot
Pork
Chinese cabbage
Carrot
Daikon radish
Mame-maena (potherb mustard)
Enoki mushrooms
Soup Any kind of soup
▼Cooking utensils that we often receive questions about
Vitantonio mini bottle blender: https://amzn.to/3h4ClKn
COSORI non-fryer: https://amzn.to/3wvRBcL
Vitantonio waffle & hot sandwiches: https://amzn.to/3pEGUoZ
Cuisinart Fully Automatic Coffee Maker with Mill: https://amzn.to/3SEukjh
Iris Oyama electric pressure cooker: https://amzn.to/3Ph6cBL
Remipan Plus: https://amzn.to/3SHaSlS
Epicurean cutting board: https://amzn.to/2R3EriQ
Warms cutting board: https://amzn.to/359CR7o
Zwilling Twin Pro HB Santoku knife: https://amzn.to/3peVpff
Zwilling Twin Pro HB Western knife: https://amzn.to/3ldRU6S
Zwilling Twin Pro HB Petit Knife: https://amzn.to/3NdrBcV
Henckels cooking scissors: https://amzn.to/3JIPzfA
LOLO canisters: https://amzn.to/3bGBByz
KAI measuring spoons: https://amzn.to/3byM76w
Nitori grease splash prevention net: https://amzn.to/3JLirUB
IKEA universal 3-piece lid set: https://amzn.to/3dmtJCv
ZipTop silicone bags: https://amzn.to/3SEuSFR
OWL silicon bag: https://amzn.to/3zNsuDY
Dymo tape lighter: https://amzn.to/3vUT6lk
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