1 kg beef liver.
Be sure to remove the skin, it's not difficult.
rinse thoroughly.
Salt.
Paprika.
Ground black pepper.
dried roses, loose leaves, floral herbal.
Mix well.
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250 g Flour.
1 teaspoon salt.
1 teaspoon sugar.
200 ml boiling water.
leave for 20 minutes.
divide the dough into parts.
each part is approximately 40 g.
cook over high heat.
We twist it constantly so that it gets baked on all sides..
Cover the finished flatbreads with film.
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Vegetable oil.
4 tablespoons flour.
1 teaspoon Paprika.
1/2 tsp Salt.
1/2 tsp ground black pepper.
1 teaspoon Cinnamon.
We dip our marinated liver in flour.
Shake well before frying to remove excess flour.
Fry over high heat.
Fry until golden brown.
While we fry the liver, let's prepare the salad.
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1/2 iceberg cabbage.
2 Tomatoes.
1 small onion.
2 Cucumbers.
Salt to taste.