800 g beef liver.
Remove the film from the liver.
Cut the liver into small pieces.
Rinse the liver well,
Ground black pepper.
Paprika.
1 Tablespoon Vinegar 7%.
Let's put it aside for now.
800 g. potatoes.
Cut the potatoes into slices.
vegetable oil.
Fry over high heat.
remove half the oil from the frying pan.
2-3 Onions.
Cut into half rings.
Fry over high heat.
until golden brown.
Add our marinated livers.
Fry over high heat.
within 7 minutes.
Add salt to taste.
Add pre-fried potatoes.
Stir lightly.
200 ml Water.
Close the lid and bring to a boil.
simmer for 15 minutes.
Let's make some tea while our dish is cooking.
black tea.
hibiscus tea.
mint leaves.
2 teaspoons sugar.
The tea turned out very tasty.
parsley.
Bon appetit.
Thank you for your attention)
Very tasty!