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Today's video is a "Pizzeria da Ciro" from Kyoto, a store that continues to offer genuine pizza in Naples, Italy.
The "Pizzeria da Ciro" style is a commitment to purchase most of the ingredients used from Italy.
From the owner's desire to have the authentic taste in Japan, two types of flour are always on standby according to the water in Japan.
It seems that the composition of flour and the amount of water used to make the dough are changed according to the season.
While telling an interesting story that the master of the pizza shop in italy where the owner Mr. Nakano trained was a real Italian ma * ia,
Mr. Nakano's stubborn attitude to protect the authentic taste that he had learned so hard made me feel a strong bond like the strict rules of the Godfather family.
The pizza made with the precious buffalo mozzarella cheese has a very moving taste, and the freshness of the arugula that matches the exquisite Parma ham is too dangerous and I have been captivated by the arugula for a while.
The dough is thin, but it has a chewy texture and is very delicious, so I would like everyone to eat it!
Michelin Bib Gourmand Japan 2020 listed store. (There is no doubt that it will be posted in 2021!)
Thanks a lot!
Your friend "DELI BALI"
Video shooting cooperation:「Pizzeria da Ciro」
https://www.facebook.com/pizzeriadacirokyoto/
住所：https://goo.gl/maps/yhAeo24uUbKzpBQbA
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