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You know very well that I love to study Ukrainian cuisine and introduce you to new recipes. Today I want to cook Yavoriv cake with you - an incredibly iconic dish not only in Yavoriv region, but in the whole of Galicia. Yavoriv pie was usually served with borscht, red or white with sourdough, with mushroom mash, with jelly or beets with horseradish, and of course with sour milk and sour cream. In Lent, Yavoriv pie was prepared without eggs and onions fried in oil were added to the filling, and on other days fragrant cracklings were added. The recipe I want to share is a bit simplified, because I used ready-made puff pastry. As usual, I added a little of myself to the filling: in addition to buckwheat and potatoes with onions, I put more cubes of cheese, in my opinion, this will make the filling a little softer. This cake can be served hot or cold.
Servings: 6
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients for the cake
500 g of puff pastry (+ 2 tablespoons of flour for baking)
1 cup buckwheat
8 potatoes
2 small bulbs (or 1 large)
160 g of COMO Havarti cheese
2 eggs (1 - for lubrication)
4 st. l. oil
to taste salt and pepper
Step-by-step preparation of Yavoriv pie
Onions (2 pcs.) Cut into small cubes. Fry in oil until lightly golden brown.
Pre-cook 1 cup of buckwheat until semi-finished, it is ready with the cake. Boil potatoes (8 pcs.) Until cooked in salted water and mash with a pestle.
Take a large bowl where you will mix the filling. Put potatoes and fried onions in a bowl.
Pour the semi-finished buckwheat into the bowl and beat 1 egg.
Cut 160 g of COMO Havarti cheese into small cubes and add to the filling. Add salt and pepper to taste, mix the filling.
Sprinkle the board or table with flour and roll out 2/3 of the dough into a long layer to cover the bottom and sides of the form. I have a square shape, so I make a rectangular layer.
Put the dough in the form so that it falls beyond the edges of the form, but do not press hard, because then we will wrap the sides. Spread the filling inside and flatten.
Roll out 1/3 of the remaining dough into a thin layer the size of the form and cover the cake.
Now pinch the edges of the cake, fastening the dough that went beyond the form with the top layer of dough.
Grease the cake with egg with a cooking brush. Bake the Yavoriv pie in a preheated oven for 40 minutes at a temperature of 180 degrees.
It's easy to cook!
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⏱ Time Code:
0:00 - We are preparing the Ukrainian dish Yavorivsky pie
0:07 - Ingredients for Yavoriv pie
0:42 - Cut and fry the onion
2:24 - Combine boiled buckwheat, mashed potatoes and onions
4:20 - Add egg and cheese to the filling
5:20 - Roll out the dough
6:18 - Spread the dough in the form
6:35 - Spread the filling in the dough
7:40 - Roll out the rest of the dough and cover the cake
8:12 - Grease the cake with egg and bake
9:17 - Cut Yavoriv cake
9:28 - Tasting of ready meals
9:50 - Presentation