（Please turn on the subtitles for a detailed step-by-step explanation)
Serving size: 8 pieces
Puff pastry 260g
Apple filling
Apples 750g
Light brown sugar (90g)
Cinnamon powder 2.5 tsp
Water 150ml
Apple pie topping
for syrup
1.5 tbsp granulated sugar
1 tablespoon water
for egg wash
beaten egg 1/2
inverse puff pastry video recipe: https://youtu.be/2OmBlIJM2G4