Read on for info on the recipe. Below is the list of ingredients.
Here is the recipe for puff pastry cannoli with light custard. A true Italian pastry delight, appreciated by all.
Help us grow the channel, share the video with your friends.
Instagram: lericettediziafranca
-------------------------
If you like, you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. Thanks so much.
Use the links 😊
Kitchen tarot 👉 https://amzn.to/3aRBrxG
Kitchen thermometer 👉 https://amzn.to/2RKBBjP
Coppapasta 👉 https://amzn.to/3bgMu4m
Citrus grater 👉 https://amzn.to/3adjs4o
Steel mandolin 👉 https://amzn.to/2yi4M6Q
--------------------------------------
Ingredients:
Puff pastry (recipe 👉 https://youtu.be/xC9lzGf0UG8)
Custard
- 400 ml of milk
- 2 egg yolks
- 120 g of sugar
- 35 g of corn starch
- a teaspoon of vanilla extract
- grated zest of half a lemon
Follow the steps in the video.
Cooking in a fan oven: 180 ° C for 15 minutes.
Static oven cooking: 190 ° C for 15 minutes.
Allow the cream and cannoli to cool before filling.