Halva is a traditional dessert or pastry that is used in many cultures including Iran, Türkiye
,It is made in India and the Middle East. The history of halva in Iran goes back
to thousands of years, during the Sassani era, halva was used as a nutritious food for soldiers and warriors
🔶Ingredients
Flour: 4 cups
Sugar: 3 cups
Oil: 1 cup
Water: 3 cups
Rose water (also called Gulab): 1 cup
Chafed cardamom: 1 teaspoon
Saffron: as much as needed
Garnish: pistachio slices, almond slices, rose flowers
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