(Ingredients)
Bread flour 250 g, sugar 2 tbsp (18 g), salt 1 tsp (5 g), dry yeast 1 tsp (4 g), egg 30 g, unsalted butter 20 g, milk 50 g, boiling water 100 g, (for insert) unsalted 60g butter,10g egg liquid on the surfaceThank you for watching.
Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
※ Conteiner size 15 × 20 × 10cm in height
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.
This time, we would like to introduce "Danish bread," which has a delicious moist dough that is soaked in butter and a crispy texture.Since the most difficult butter is not folded in and it is easy to mold, anyone can make it without failure if it is fermented enough.
You can easily make it by wrapping finely chopped butter and folding it ４ times.
The key is to keep the butter cool and fold it before it becomes soft.
(Summary of how to make)
Mix the ingredients and knead 100 times
Primary fermentation until spread in a container to double the thickness
Cut the folding butter into 5 mm squares and cool in a freezer.
Take out the dough, stretch it, and sprinkle with butter
Repeat the tri-fold four times while making the dough thickness even.
Cut into 4 equal parts and roll each into a mold
When the height of the dough reaches the mold, apply egg liquid
Bake in a 190 degree oven for 25 minutes
Immediately after baking, remove from the mold and complete
#Japanese
#Bread
#Danish bread
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