Hello, it's been a while since I uploaded a video😊
Did you have a good Lunar New Year holiday? 😆
Today, I emptied the refrigerator before moving and made some side dishes to eat later
Subscribers, Happy New Year and always be happy
Thank you for spending your precious time with me today❤️
If you enjoyed it, please subscribe and like❤️🙏🥰
💌 ar4843@gmail.com
📌Timeline
00:00 Intro
01:15 Garlic shoots and anchovy salad
02:09 Perilla leaf pickle
02:50 Dried shiitake mushrooms and soybean paste pancake
04:21 Seasoned wild laver
05:21 Spicy stir-fried seaweed stems
06:46 Braised lotus root
08:30 Spicy tangerine soup
📌Shopping cart
Perilla leaves - 2,990 won
Lotus root - 3,990 won
Seaweed stems - 2,480 won
Garlic shoots - 2,980 won
Shiraegi- 2,980 won
Oyster- 5,580 won
Total- 21,000 won
📌Refrigerated ingredients
Radish, anchovies, seaweed, scallions
🔸️Garlic shoots and anchovy salad🔸️
📍Ingredientsㅡ200g garlic shoots, a handful of anchovies
📍Seasoningㅡ1 part gochujang, 1.5 part gochugaru, 1 part allulose, 1 part plum, sesame oil, sesame seeds
📍Recipe pointsㅡBlanch the garlic shoots for less than 10 seconds
🔸️Perilla leaf pickles🔸️
📍Ingredientsㅡ40 perilla leaves
📍Seasoningㅡ120ml water, 70ml soy sauce, 70ml vinegar, 50ml unrefined sugar
📍Recipe pointsㅡPour the seasoning right after it boils
🔸️Shiraegi Doenjang Jijim🔸️
📍Ingredients - 1 pack of shiraegi, sesame oil, minced garlic
📍Soybean paste 1, soybean paste 1, red pepper paste 0.5, coin broth
📍Recipe point - Stir-fry sesame oil, garlic, and seasoning once
🔸️Dallae Kimchi Stir-fry🔸️
📍Ingredients - Dallae, 4 sheets of seaweed, red pepper
📍Seasoning - 1.5 soy sauce, 0.5 garlic, a little red pepper powder, a little allulose, sesame oil, sesame seeds
📍Recipe point - Season with the seaweed and adjust the seasoning
If you adjust the seasoning based on the sesame, the seaweed will be salty
🔸️Spicy Stir-fried Seaweed Stems🔸️
📍Ingredients - 300g seaweed stems , onion, green chili pepper, garlic
📍Seasoning - 1 tuna liquid, 1 red pepper powder
📍Recipe point - Boil water with cooking wine and lightly blanch it, then cook the vegetable pepper first
The texture of the seaweed stems may decrease if you stir-fry them for too long, so stir-fry them to your taste
🔸️Braised lotus root🔸️
📍Ingredients - 300g lotus root
📍Seasoning - 500g water, 4 soy sauce, 2.5 unrefined sugar, 2 cooking wine, (1 tbsp. seasoning at the end)
📍Recipe point - Boil it thoroughly to let the seasoning soak in
🔸️Spicy oyster soup🔸️
📍Ingredients - 2 freeze-dried spicy oysters, oysters, radish, green onion, pepper, garlic, kelp broth
📍Seasoning - Soy sauce for soup, seasoning salt, or tuna liquid
📍Recipe point - Boil the radish first, Add the clams and oysters at the end.