We make delicious, tender, aromatic donuts filled with egg cream.
If you have ever experienced complexity in your work with yeast dough, I can assure you, this is the recipe for you. And everything will work out for you the way you want it.
Ingredients for the donuts ✏ 📒
✅1 - room T egg
✅160 ml - warm milk
✅6g - instant yeast
✅50g - sugar
✅350g - flour for bread
✅6g - salt
Ingredients for the cream ✏ 📒
✅3 pcs - egg yolk
✅40g - sugar
✅300 ml - milk
✅ 20 g of flour
✅vanilla paste
✅2 pinches of salt
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