本格ビーフシチューを時短で作るプロ料理人のアレンジレシピがこちら

Ingredients (about 2 servings)
1/2 onion
1/2 carrot
6 mushrooms
1/2 teaspoon paprika powder
100cc fond de veau
200 g beef offcuts
Flour, salt, butter to taste
2 pickles
9 g tomato paste
50cc white wine
50cc water for adjustment