Kenyan mandazi is a type of deep-fried, slightly sweet pastry that is popular in Kenya and across East Africa. Resembling doughnuts, but without a hole, mandazi are typically triangular or round in shape. They are made with a simple dough containing flour, sugar, baking powder, and water or coconut milk, and often flavored with cardamom for a unique taste.
Mandazi are enjoyed as a snack, breakfast item, or dessert, often accompanied by a cup of tea or coffee. They are crispy on the outside, soft on the inside, and can be eaten plain or dusted with powdered sugar. Their slightly sweet, spiced flavor and fluffy texture make them a beloved comfort food in the region.