Stir-fried Matoke, carrots, and French peas is a dish made by cooking peeled and sliced green bananas (Matoke) together with carrots and French peas (a variety of green peas) in a hot pan with oil. The ingredients are sautéed with aromatics like onions, garlic, and sometimes ginger until they are tender and slightly golden. This dish is seasoned with salt, pepper, and other spices or herbs as desired, creating a flavorful, nutritious meal that can be served as a main dish or a side.