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【トースターで簡単!】ぷりぷり海老グラタンの作り方!初めてでも失敗しないコツをご紹介!冷凍エビで手軽に作れます!-How to make Shrimp Gratin-【料理研究家ゆかり】

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Hello, I'm Yukari, a cooking researcher.
This time, I made a rich shrimp gratin. Easy to use using frozen peeled shrimp! It's easy even for beginners! Introducing tips to avoid mistakes and how to make shrimp plump! It's very delicious, so please try making it.

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[ingredients] (for 2 people)
・120g Frozen shelled shrimp
・50g Macaroni
・1/2 Onion
・50g Mushroom
・500ml Milk
・2 tbsp Cake flour
・20g salted butter
・1 tbsp Sake
・1.5 tsp Consomme granules
・1/2 tsp Soy sauce
・Melting cheese
・Salt and pepper

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#Gratin #Shrimp #recipe

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