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This time, we had Chef Kobayashi from Akasaka Momonoki in Kioicho, Tokyo, show us how to make a delicious fried rice with dried scallops using only 4 ingredients.
- Ingredients
30g dried scallops (rehydrated and torn down)
30g chopped scallion
200g cooked jasmine rice
1.5g salt
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Akasaka Momonoki
https://momonoki.tokyo/
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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