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This time, Chef Kondo from Tempura Kondo, a Two-Michelin-starred tempura restaurant in Tokyo, showed us how to make carrot tempura.
- Ingredients
1 carrot
10 tbsp flour
1L water
2 eggs
3g Taihaku sesame oil
1g roasted seasme oil
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Tempura Kondo
https://tempura-kondo.com/
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