ep.13 recipe for stir-fried pork with soybean paste.
Today is not stir-fried spicy pork, but stir-fried soybean paste spicy pork!
If you're tired of stir-fried spicy pork, follow me with stir-fried spicy soybean paste!
Sweet and salty. It's very delicious! And perilla leaves are a must. ^^
Material
[Doenjang, soy sauce, cooking wine, oligosaccharide, sugar, garlic, perilla leaves, lettuce]
Perilla oil, pork (anything), perilla seeds, onions, peppers, edible foods]
Recipe
1. Prepare pork. (Thick neck, front leg, pork belly, etc.)
2. Remove the blood from the meat with a kitchen towel.
3. Make soybean paste sauce.
4. Cut the onion and mix the pork with the sauce.
(It tastes better if you marinate it for more than 30 minutes and stir-fry it.)
5. Add oil, stir-fry meat, add chili pepper, and stir-fry it, and you're done!
Soybean paste sauce recipe.
Soybean paste 2: Soy sauce 2, cooking wine 2, oligosaccharide 1, sugar 2, garlic 2.
#LimMisook #Stir_friedspicypork #Jeyuk_bokkeumRecipe