Paneer Mutter Pulao is a flavorful and aromatic rice dish made with paneer (Indian cottage cheese), mutter (green peas), and fragrant spices. It's a popular one-pot meal in Indian cuisine, often served for lunch or dinner.
Rice: 3 cups Basmati rice, soaked for 30 minutes
Paneer: 200g, cubed and lightly fried
Green Peas: 1 cup, fresh or frozen
Onion: 1 medium, finely chopped
Tomato: 1 medium, finely chopped
Ginger-Garlic Paste: 1 tablespoon
Whole Spices: 1 bay leaf, 2-3 cloves, 2-3 green cardamoms, 1-inch cinnamon stick
Ground Spices: 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chili powder (optional)
Ghee/Oil: 2 tablespoons
Fresh Herbs: Chopped coriander and mint leaves
Salt: To taste
Water: 4.5 cups
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