Description:
Indulge in the rich and aromatic flavors of Mutton Akhni Dum Biryani, a classic dish that brings together tender mutton, fragrant spices, and perfectly cooked basmati rice. This recipe is a delightful blend of tradition and taste, cooked on dum for a mouthwatering experience. Watch the full video to learn the step-by-step process of making this royal delicacy at home. Perfect for festive occasions or family meals!
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# Mutton (goat/lamb) - 500g
# Yogurt/Curd - 1 cup
# Ginger-Garlic Paste - 2 tbsp
# Red Chili Powder - 2 tsp
# Turmeric Powder - 1/2 tsp
# Coriander Powder - 1 tsp
# Garam Masala Powder - 1 tsp
# Lemon Juice - 2 tbsp
# Mint Leaves - 1/4 cup (chopped)
# Coriander Leaves - 1/4 cup (chopped)
# Green Chilies - 3-4 (slit)
# Salt - as needed
For the Rice:
# Basmati Rice - 2 cups (soaked for 30 minutes)
# Water - as required
#Bay Leaves - 2
# Cloves - 4-5
# Cardamom - 3-4