Duftendes Brot aus zwei Arten von Mehl: einfach und lecker!

Fragrant bread made from two types of flour: simple and delicious!

the ingredient:

Put 300 g of plain and 150 g of rye flour in a bowl

Also add 7 g of dry yeast

Sugar or honey one teaspoon

Salt half a teaspoon

Mix everything thoroughly

Pour 250 ml of water

Using a spatula, we begin to knead the dough

When it becomes almost homogeneous, we put it on the table

It's good to hug with your hands

Lubricate a clean container with vegetable oil

We put the dough in it

Cover with a lid and let stand in a warm place for 30-40 minutes

After the dough rises, we will slice it a little more

Give the bread its final shape

Spread it on a baking sheet lined with parchment

Leave in the heat for 30 minutes

Lubricate with water

We'll make some incisions.

Sprinkle with a little flour

Bake in the oven for 50 minutes (20 minutes at 250 ° C, then 30 minutes at 200 ° C)

In Russia, rye bread, including a mixture of rye and wheat flour, has been known since the 11th century. Many families, especially in monasteries, had their own cooking recipe.

The ingredients and technology were kept secret and carefully passed down from generation to generation. In 1626, a decree was issued "About bread and fist weight", which already mentioned 26 varieties of rye flour.


Cut the finished bread into slices until it becomes hot, and serve it to the table

enjoy your meal! Thank you for seeing us.☺



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