Hello everyone, welcome to watch this video! The bread made today is made using the method of refrigerating the dough overnight! This is one of my favorite methods. You can eat freshly baked bread the next day in just 60 minutes. Let's start making it together now!
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(1):
1: 170ml water
2: 2.5g instant yeast
3: 8g salt
4: 340g flour
5: Let stand for 60 minutes and refrigerate for 1 night
(2):
1 teaspoon honey to activate yeast
85ml water. Add half first
Mix at medium-low speed for 5 minutes
Add the remaining water in 2 batches
Mix at medium-high speed until the dough is smooth and elastic
Let the dough stand for 30 minutes
Let stand and fold the dough twice each
Divide the dough into three equal parts
Roll the dough into balls
Let stand for 20 minutes
Proof for 30 minutes
Bake at 250℃ 482℉ for 10 minutes
Remove the baking tray cover and bake for 15 minutes
#bread #recipe