SIN HARINA: Masa de EMPANADILLAS con restos de arroz cocido | SIN GLUTEN, SIN LÁCTEOS, SIN HUEVO
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Discover how to make delicious gluten-free and flour-free FRIED PIES. This dough is made with leftover cooked rice and ground seeds.
Not only are they easy to prepare and with very few natural ingredients, they are also delicious!
YOU NEED:
For 4 pies
150 g cooked rice
50 g ground almonds, hazelnuts or sunflower seeds
1 pinch of salt
Filling to taste
Oil for frying
👉 THE WRITTEN RECIPE CAN BE FOUND AT THE FOLLOWING LINK:
https://glutendence.com/masa-de-empanadillas-con-restos-de-arroz-cocido-sin-gluten/
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